La Crotta di Vegneron

In Chambave, in the middle valley, La Crotta di Vegneron produces a very wide range. There are reds, whites, sparkling wines, sweet wines and even spirits. So there is something to go with a whole meal, from aperitif to digestif.

From red wine to grappa

Reds: made from petit rouge, gamay, pinot noir and fumin.
Whites: made from muscat blanc (moscato bianco) and pinot gris.
Sparkling wines: two sparkling wines, under the Valle d’Aosta DOC.
Passito wines: made from dried grapes, they have rich, concentrated flavours.
Aperitif and dessert wines: for the beginning or the end of the meal.
Grappas and spirits: made by distilling the pomace, that is, what is left of the grapes after pressing.

Tasting on site

The winery does more than sell. It also organises tastings. These are a chance to try the wines in a simple, friendly setting. They are also an opportunity to meet people in the trade and ask them about winemaking. You leave with a better idea of how a grape goes from the vine to the bottle.