Section
Food
Cured meats, cheeses, local dishes, sweet treats and good addresses.
Cured meats
Lard d’Arnad, Saint-Oyen ham, mocetta and boudeun.
Dishes
Recipes from the valley’s table.
Cheeses
Fontina, fromadzo, tommes and alpine butter.
Sweets
Tegole biscuits, crème de Cogne and other treats.
Good addresses
Restaurants and places I have tried.
