Section
Food
Cured meats, cheeses, local dishes, sweet treats and good addresses.
Cured meats
Lard d’Arnad, Saint-Oyen ham, mocetta and boudeun.
Dishes
Recipes from the valley’s table.
Cheeses
Fontina, fromadzo, tommes and alpine butter.
Sweets
Tegole biscuits, crème de Cogne and other treats.
