Petit Rouge DOC

If you had to pick one red grape to stand for the Aosta Valley, this would be it. Petit Rouge is the most widely planted in the region. It goes into Torrette, Enfer d’Arvier, Chambave and Nus. It can also be made almost on its own, under its own name.

The grape of the valley’s heart

It is grown from Châtillon and Saint-Vincent up to Avise, around Aosta. Lower down, where it is warmer, growers prefer Nebbiolo.

Under its own name: at least 85% petit rouge

To carry the grape’s name, the wine must contain at least 85% of it. It can be sold after five months’ ageing.

In the glass

Ruby red. The appellation rules compare its scent to that of the wild rose. On the palate it is supple and medium-bodied.

At the table

Aosta Valley cured meats, Jambon de Bosses, polenta concia, white meat, fresh cheeses.

Maps: personal work by Marc Badjou.